Cooking over a campfire can be a soothing outdoor activity. You can enjoy nature and enjoy the company of friends while cooking. Here are the basic things you need to know to make campfire cooking easier.
Become a Campfire Cooking Expert! Everything you need to know about campfire cooking
What can be cooked on a fire?
These products will become a delicious treat if they are fried over a fire:
- Pain: A mixture of crispy breadsticks and soft buns will come out after cooking the dough over a fire.
- Shashlik: Vegetables and meat are usually combined on a stick. You can separate them for easier cooking.
- Wheat: Corn on the cob only takes about 10 minutes to cook. Add salt and oil, then dig!
- Hot Dogs: Take this classic campfire food to the next level by wrapping it in bacon or batter.
- Cheese: Make your sandwich exciting by grilling cheese over an open fire. Be careful when cooking so that it does not fall out of the broiler.
- Cupcakes: Be sure to turn them over from time to time for even cooking.
- Marshmallows: You can’t leave marshmallows when you’re cooking over a campfire. Eat them on sticks or make s’mores.
- Fruit: When cooked over a fire, the sugar in fruit caramelizes. Eat them with ice cream for a complete dessert.
- Potatoes: Thanks to their versatility, one potato can do everything. Bring different potato toppings so everyone can make their own dish.
- Bacon: How crispy it is depends on your preference. Be sure to let the bacon cool for a few seconds before eating it.
How do you cook over a campfire?
As far as possible, prepare food, such as dicing and slicing at home. Place the ingredients in containers and keep the meat in the refrigerator. You can also prepare your food in foil bags ahead of time for your convenience.
Be sure to use the necessary kitchen utensils and cooking methods. The right kitchen utensils will do the job no matter what recipe you’re cooking.
Then burn a bunch of firewood. Choose a safe location free of overhead power lines and trees. Also, you can not cook on an open fire. This will only cause the food to burn.
Cooking over a campfire can be challenging, so use a stovetop and turn your food over from time to time. Add salt and olive oil for extra flavor, but remember that oil can ignite sparks. Have a bottle of water ready to dampen the flame and put it out when finished cooking.
How to heat water on a fire?
Boiling is the most practical way to purify water while camping. There are three ways to cook this over an open fire:
Tripod Method: Create a tripod-like structure by connecting three poles together. Tie them with string and adjust the sticks before placing them on the fire.
Spring Stick Method: Find a Y-shaped branch, then cut off the bottom, leaving an inch below the “Y”. Cut off the smaller of the two branches, but leave about three inches on that side. Then insert the stick into the water bottle. Holding the stick, you take out the bottle from the fire.
How to swing the rope: Make sure the stick is wider than the neck of the water bottle. Make a V-shaped notch on the stick and attach a string to it. Then lower the rocker into the bottle so you can lift and move it.
How to cook eggs on a fire?
Avoid breaking yokes and burning eggs at the stake. Clean the skillet with water, then brush it with canola oil. Then put a lot of oil in the pan so that the eggs don’t stick to it. Use a frying pan with enough space to cook the eggs.
Another important tip is to preheat the cast iron. Place the skillet on the fire five minutes before you start cooking. This is necessary for uniform cooking of eggs.
To get clean white eggs, cook them after the meat. Leftover fat from steak, bacon, or sausage will also make the eggs tastier. Be sure to rub the pan a little so the eggs don’t turn black.
How to cook a steak on an open fire?
Make the necessary preparations at home to cook the perfect bonfire steak. Bring along tools such as fireproof gloves, pliers, and a refrigerator shelf.
Choose a rib or strip two inches thick with bone. Its bone will serve as a heat exchanger for gentle cooking of steaks.
Freeze the steak overnight. It will melt on the way to your camp. Do not add seasonings such as salt as this will rob the steak of moisture.
When you arrive, make a bonfire with three zones. In one you will produce coal, and in the other you will move it. In the last zone, slow cooking will take place.
Grill the steak on each side over high heat for a few minutes. Then move the steak to the last cooking section and cover with a lid or foil. Remove the steak from the heat and let it rest for a few minutes before carving it.
Do not be afraid of cooking on a fire. It can be a relaxing way to cook.
Whether you’re in your backyard or on the beach, campfire cooking can turn into a family bond. Master the art of outdoor cooking and make it the highlight of your camping trip.
What other campfire cooking ideas do you have that you would like us to know? Share them with us in the comments section below!
