From the days of conventional cooking techniques and traditional kitchens, the food service business has advanced significantly. Cooking and serving become an art rather than simple food service. Thus, you can see why food service equipment has changed drastically, and changing with each passing day.
Technological advancements in food machinery are making ancient, long, and tiring food-making techniques much easier. The food service sector is continually changing due to the quick development of technology, adopting new trends that have a variety of advantages. The newest developments in restaurant equipment for food service are;
Smart kitchen equipment
One of the trendiest trends in the food service sector is smart kitchen appliances. Because of these machines’ internet connectivity, chefs and restaurant management may monitor and manage their kitchen equipment from a distance. Restaurants can assure consistent food quality, minimize waste, and maximize energy use with the help of smart kitchen appliances.
Smart ovens, which can be warmed and operated from a mobile device, and smart refrigerators, which can alert the staff when inventory is running short, are a few instances of smart kitchen appliances.
Modern restaurants must have energy-efficient equipment in the ecologically aware world of today. Energy-efficient equipment not only lowers the restaurant’s carbon impact but also lowers utility costs.
Induction cooktops, which heat pots and pans using electromagnetic fields, are an example of energy-efficient equipment, as are energy star-certified refrigerators, which are engineered to consume less energy without sacrificing performance. The concept of an energy star may be new to you. But, it only refers to the ways through which you can conserve energy while reducing your carbon footprint and without compromising performance.
A relatively new piece of equipment called an immersion circulator has completely revolutionized the restaurant business. These machines provide the sous vide (temperature control) feature while vacuum sealing the food to prolong its shelf life.
With the exact temperature control offered by immersion circulators, food is consistently cooked while retaining its taste and nutrients. The health-conscious diners who choose sous vide cooking as a healthier cooking technique are also big fans of this equipment.
The food service business has transformed because of high-speed cooking technology, which allows restaurants to offer delicious meals quickly. This apparatus cooks meals at breakneck speeds by utilizing cutting-edge technology including microwave, convection, and infrared cooking. The most widely seen examples of such fast-cooking food appliances are rapid-cook ovens which can cook pizza within minutes or turbo-charged grills which need only two minutes to cook a steak.
A touchless interface
To stop the spread of germs and viruses, touchless technology has grown in popularity in eateries. Touchless ordering and payment methods are also part of this technology, as well as touchless faucets, soap dispensers, and hand dryers.
Touchless technology not only encourages cleanliness and hygiene but also gives consumers a more streamlined and simple experience because they can order and pay without touching communal surfaces.
Automatic dispensing systems for beverages
Another well-liked development in the food service sector is automated beverage distribution systems. As the name indicates this system allows the uniform distribution of beverages like beer, wine, cocktails, soft drinks, etc. Restaurants may gain from automated beverage distribution systems in a variety of ways, including better accuracy in pouring beverages, less waste, and faster service.
Also, without the need for additional staff training, they enable restaurants to provide a greater range of drinks. Japan is one great example where we can widely see these systems in local restaurants. Applying such technology at a massive scale not only upgrades the restaurant business, but it will also be a great option in terms of the environment.
Eco-friendly garbage bags
Several eateries are using eco-friendly disposables as sustainability gains popularity with consumers most of these bags are made up of organic materials like corn and sugarcane waste, bamboo, or paper. Few restaurants even adopt the concept of compostable utensils. Though there are several concerns about such organic utensils still it can’t be denied that new technology brings environmental awareness like never before. Moreover, Eco-friendly disposables provide a lot of advantages, such as fewer negative effects on the environment, more brand recognition, and higher consumer satisfaction.
Long story short, adopting modern food technology not only would be beneficial for your business but also let you play your role in the conservation of the environment. Mushtaq food machinery will help you get the modern food appliances you may need to take your food business to a next level.